Discover how our Peanut Peanut cookie is made with raw sous-vide peanuts, fresh in-house roasting, clean fats, and organic gluten-free ingredients. A deep, toasty flavour rooted in real food craftsmanship.

Nestled in Place du Commerce on L’Île-des-Sœurs, Café Welina is a newly opened gem. Inspired by Rosemarie’s travels to Hawaii, Welina—meaning “welcome” in Hawaiian—perfectly reflects their commitment to warm, heartfelt hospitality.

For those looking for wholesome, plant-based options, you’ll find my Chloé Robi vegan and gluten-free cookies, made right here in Montreal with Canadian oats and sweetened with certified organic Quebec maple syrup. Thoughtfully crafted with premium ingredients, they’re a deliciously nourishing treat to pair with your coffee or tea.

Our Midnight Salt cookie is an exceptional cacao cookie for die-hard cacao bean lovers. Flourless, the base of walnuts comes together with the volcanic premium natural cacao, the real organic certified vanilla beans, Fleur de sel de Guérande. It’s a truly a completely unique cookie.

So happy to launch our newest cookie flavour: a ginger lemon tasty cookie that is certainly going to energize you with its nutritious ingredients and organic rolled oats, real lemon and ginger.