Celebrating five years of Fleurs et Cadeaux in Montréal’s Chinatown with a refined Japanese tasting menu, unforgettable Halo-Halo, and a night filled with creativity, flavour, and culinary craft.

Discover how our Peanut Peanut cookie is made with raw sous-vide peanuts, fresh in-house roasting, clean fats, and organic gluten-free ingredients. A deep, toasty flavour rooted in real food craftsmanship.

Our vegan, gluten-free, and organic cookies and Nana Bread are back in Québec City now available at La Carotte Joyeuse, the city’s oldest natural food store. Discover the Peanut Peanut: a giant, protein-rich cookie made with real ingredients, maple syrup, and fair-trade chocolate.

Our Blazin’ Raisin cookie blends nutmeg, cloves, and cinnamon for layered flavour and real functional benefits. Learn how these organic spices add warmth, balance, and nutrition to a Montreal-made classic crafted with clean label ingredients and local maple syrup.

Sweet news for Westmount locals! Our bestselling vegan gluten-free Oat Chippy! cookie is now available through National Food Shop’s grocery delivery service. Order online and enjoy a fresh, wholesome treat delivered straight to your door — or take it with you on your next stroll through Westmount Park, Summit Woods, or Victoria Village. Delicious, convenient, and crafted with real-food ingredients by your favorite local chef.

"What began as a chance encounter turned into one of the greatest gifts in our lives. For the past five years, Chloé has brought her artistry and heart into our home every Sunday, filling our fridge with unforgettable meals. From vibrant beet salads to tender organic turkey meatballs, her food is more than nourishment — it's an experience. Gluten-free, dairy-free, and always made with love, Chloé’s cooking has redefined the way we gather, eat, and celebrate together."

At Chloé Robi, we believe that even small indulgences should be made with integrity, using high-quality, organic, and gluten-free ingredients that nourish both body and mind. Our Oat Chippy Cookie is a reflection of that philosophy: a chewy, satisfying blend of whole ingredients and rich chocolate chips, crafted with care and consistency.

For an elevated experience, we recommend pairing it with a Reishi Oat Milk Latte, a simple yet functional beverage that supports relaxation and focus.

At Chloé Robi Inc., we don’t just make cookies—we make fuel for your cells. The fats you consume directly impact mitochondrial function, the powerhouse of your cells responsible for producing ATP (energy).

That’s why we use virgin organic coconut oil—never processed seed oils like canola, soybean, or sunflower oil.

Nestled in Place du Commerce on L’Île-des-Sœurs, Café Welina is a newly opened gem. Inspired by Rosemarie’s travels to Hawaii, Welina—meaning “welcome” in Hawaiian—perfectly reflects their commitment to warm, heartfelt hospitality.

For those looking for wholesome, plant-based options, you’ll find my Chloé Robi vegan and gluten-free cookies, made right here in Montreal with Canadian oats and sweetened with certified organic Quebec maple syrup. Thoughtfully crafted with premium ingredients, they’re a deliciously nourishing treat to pair with your coffee or tea.

Few vegetables are as breathtaking as Rosa del Veneto, the pink radicchio that looks like a delicate rose but carries the bold, bittersweet flavor of its chicory family roots. This winter gem, cultivated in the Veneto region of northern Italy, is a testament to centuries-old farming traditions, where the interplay between cold weather and careful cultivation creates something truly special.

We are pleased to announce that our delicious gluten-free vegan oat cookies and keto breads are now available at Allons Vert natural food store in Griffintown, Montreal, your go-to natural food store. As a brand dedicated to sustainable gastronomy, Chloé Robi takes pride in crafting premium organic food products that combine taste with health, perfect for individuals looking for nutritious alternatives without compromising on flavour.

We know you love a good cookie, but what if we told you the secret to our giant, gooey, vegan, and gluten-free cookies is a little liquid gold from the heart of Quebec? That’s right – we’re talking about maple syrup. But not just any maple syrup. We’re talking about single-estate, locally harvested, pure maple syrup that adds a whole new level of deliciousness to every bite.

You might think maple syrup is just for pancakes… but trust us – it’s the star of our cookies, and once you taste it, you’ll never look at maple syrup the same way again!

Ready to dive into the sweet (and little-known) world of Quebec’s finest maple syrup? Keep reading – we’re about to sweeten your day with some fun facts that’ll have you craving cookies like never before!

When it comes to health-boosting food combinations, few are as powerful as black pepper and tomatoes. Black pepper, often called the “king of spices,” does more than add a spicy kick to your dishes—it plays a surprising role in enhancing the absorption of lycopene, the antioxidant powerhouse found in tomatoes.

Organic oats tend to have higher levels of certain nutrients compared to conventionally grown oats, thanks to the farming practices that focus on soil health and sustainability. While exact nutrient differences can vary depending on the specific growing conditions, minerals, omega-3 fatty acids, protein, and antioxidants are some of the nutrients that may be higher in organic oats.

Get our vegan gluten-free organic baked goods at the Rachelle Bery on St-Denis in the Plateau Mont-Royal in Montreal.

Get our vegan gluten-free organic baked goods at the À la Table Café in the food court at the brand new Royalmount mall in Montreal.

Vanilla comes from a group of tropical climbing orchids in the Orchidaceae family. The flavoring we use is extracted from the pods of plants like Mexican or Bourbon vanilla (Vanilla planifolia), Tahiti vanilla (V. tahitensis), and sometimes West Indian vanilla (V. pompona). All three species are believed to have originated from a single species native to Mexico, Central America, and northern South America. Vanilla was used by the Aztecs to flavor xocoatl, a chocolate drink, long before Spanish conquistador Hernán Cortés tasted it at Montezuma’s court. It quickly became popular in Europe and is now widely used in sweet treats like chocolate, confections, ice cream, baked goods, and even perfumes.