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Welcome to the Chloé Robi blog!

Stories, recipes, wellness-driven cooking, private chef life, and behind-the-scenes from my culinary world, always rooted in clean ingredients, gastronomy, and sustainable living.

Chloé Robi chef, founder, creator of Chloé Robi Lab Cookies, B de Culture in Montreal Canada

Chloé Robi
Chef, Founder & Food Innovator

Chef, creator, and founder of Chloé Robi Inc. I craft clean, vegetable-forward cuisine and sustainable treats designed for real life, real wellness, and real pleasure.

Recipe, Chef services, Sourcing chloé robillard Recipe, Chef services, Sourcing chloé robillard

Rosa Del Veneto, Pink-Toned Radicchio

Few vegetables are as breathtaking as Rosa del Veneto, the pink radicchio that looks like a delicate rose but carries the bold, bittersweet flavor of its chicory family roots. This winter gem, cultivated in the Veneto region of northern Italy, is a testament to centuries-old farming traditions, where the interplay between cold weather and careful cultivation creates something truly special.

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Health, Chef services chloé robillard Health, Chef services chloé robillard

Fat, oils. Quality matters. Part 1

We all know fats are important in one’s diet. But where are you getting them from? When we talk about fats, it’s important to understand that different fats have different effects on the body.

Healthy fats, such as those found in fruit oils (like olive, coconut, palm or avocado oil) and naturally occurring saturated fats, are better than processed seed oils.

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Why hire a personal chef?

Hiring a private chef with a flair for healthy gourmet food is the way to go for convenience, taste and health. It can save time, reduce stress, and ensure that meals are clean, delicious, and tailored to specific needs. Your taste buds—and your family—will thank you!

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