FAQs

  • Weekly Wellness Meals deliver a full week of vegetable-forward, wellness-driven dishes stored in the fridge, ready to eat.

    In-Home Cooking Blocks are a 4–5 hour session at home where 3–4 meals, sides, and a soup are prepared for the week with full chef presence on-site.

    Both services focus on clean ingredients, tailored menus, and effortless weekly nourishment.

  • Menus are designed around dietary needs, preferences, wellness goals, seasonal produce, and ingredient quality. Each service is fully personalized.

  • A radically customized ingredient-sourcing and grocery-shopping service is available for all private chef services.

    Sourcing is done from trusted local suppliers, markets, and premium producers to ensure ingredient quality, seasonality, and wellness alignment. Clients may also choose to purchase groceries themselves based on a curated list.

    For Weekly Wellness Meals, clients usually purchase groceries based on a curated list.

    For In-Home Cooking Blocks and catering, groceries can be included or provided depending on the package selected.

  • Vegetable-forward, nutrient-rich, Mediterranean-inspired wellness gastronomy.

    All dietary frameworks: gluten-free, dairy-free, plant-forward, low-carb, high-protein, anti-inflammatory, family-friendly, are supported.

  • No. While known for plant-forward cooking, all proteins and dietary styles can be incorporated based on client needs.

  • Yes. All meals are portioned and labelled for seamless weekly organization.

  • Boutique Catering covers intimate gatherings and private dinner parties with market-driven menus, premium produce, and elevated plating.

  • Boutique Catering is designed for small, private, or at-home experiences.

    Event Catering supports larger gatherings, brand activations, and collaborations, with fully customized menus and service formats.

  • Weekly services often book weeks ahead. Catering and events are recommended 3–6 weeks in advance.

  • Weekly Wellness Meals can be booked one-time or ongoing. Many clients maintain recurring service for consistency and health support.

  • Yes. Allergies, intolerances, and specialized diets are carefully accommodated with tailored sourcing and preparation methods.

  • Yes. Menus can be adjusted for adults, children, and family routines to simplify weekday meals.

  • Pricing varies by service, weekly chef fee, block rate, or custom catering quote. A detailed proposal is provided for each booking.

  • A dedicated Client Reviews page is available under the PRIVATE CHEF menu for transparency and insight.