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Welcome to the Chloé Robi blog!
Stories, recipes, wellness-driven cooking, private chef life, and behind-the-scenes from my culinary world, always rooted in clean ingredients, gastronomy, and sustainable living.
Chloé Robi
Chef, Founder & Food Innovator
Chef, creator, and founder of Chloé Robi Inc. I craft clean, vegetable-forward cuisine and sustainable treats designed for real life, real wellness, and real pleasure.
A Five-Year Celebration at Fleurs et Cadeaux: A Japanese Feast in the Heart of Chinatown
Celebrating five years of Fleurs et Cadeaux in Montréal’s Chinatown with a refined Japanese tasting menu, unforgettable Halo-Halo, and a night filled with creativity, flavour, and culinary craft.
Opening of Montreal’s First Social Thermal Station RECESS in Griffintown
Wonderful experience at RECESS Montréal’s first social thermal station in Griffintown. The 75-minute guided circuit features a coliseum-style sauna with bright, spicy ginger and yuzu aromatics complemented by rosemary, a cold plunge, and an immersive lounge for a complete therapeutic reset. Aromatherapy enhances relaxation and holistic wellness. Thermotherapy aids muscle relaxation, circulation, and pain relief; the cold plunge reduces inflammation and accelerates recovery.