Welcome to Chloé Robi Sustainable Gastronomy
Tasty Wellness Foods, Crafted for Real Life.
Radically clean cookies, nourishing weekly meals, fresh produce-forward chef services, all made in Montreal with organic, sustainable, real-food ingredients.
Chloé Robi
Chef, Founder & Food Innovator
Chloé Robi is a Montreal chef and food creator blending gastronomy, wellness, and sustainability.
From weekly chef services to clean-label cookies and innovative food R&D, every project is rooted in premium ingredients, thoughtful nutrition, and elevated flavour.
Pleasure is the solution to sustainability.
Elevating nature to its most flavourful performance.
What Chloé Robi offers
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Private Chef Services
Wellness-focused delicious meals, snacks, tailored to your lifestyle, dietary needs, and health goals, fully customized, and ready for the week in your fridge.
Gastronomy Meets Wellness. Crafted by Chef Chloé Robi.
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Clean Label Cookies
Gourmet vegan, organic, gluten-free cookies made in Montreal using Canadian oats, Quebec maple syrup, and real-food ingredients. Loved by cafés, boutiques, and Cookie Monsters across the city.
Organic, plant-based, made with dairy-free & gluten-free ingredients.
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Culinary Innovation Lab
At Chloé Robi’s Culinary Innovation Lab, we craft groundbreaking health food products rooted in clean, minimal ingredients. Our research-driven approach combines sustainability with premium organic quality to redefine nutritious gastronomy.
Each creation is meticulously developed to deliver both exceptional taste and optimal wellness benefits.
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Yum! Banana Bread
Our customers loving it! Experience the delightful taste of our vegan banana bread, handmade in Montreal using premium, clean organic gluten-free ingredients. Each bite is a perfect blend of tender texture and rich flavour.
Treat yourself to this wholesome delight.
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Oat Chippy!
The bestselling, soft-baked, gluten-free* chocolate chip cookie, have you tried it yet? It’s so delicious! No refined sugars, sweetened with local organic Quebec maple syrup.
Order some online, delivered to your door!
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Chloé Robi
Chloé Robillard is a fine dining chef and flavour designer transforming the health food category into a sophisticated tasting experience through premium products.
Designed to present nature at its most flavourful performance.
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Dining events
Plant-powered gastronomy to impress your guests. Offer them a unique food experience celebrating flavour, culinary innovation and sustainability.
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Gingy Lemon, so delicious.
The tastiest lemon ginger cookie made with gluten-free ingredients. Zero refined sugar, organic ingredients, incredible flavor and texture. Try it today!
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The Midnight Salt
An exceptional flourless cacao cookie with real vanilla beans and fleur de sel. Sourced from a pristine plantation in Ecuador surrounded by volcanic soil, our cacao is mineral and nutrient-dense. For chocolate lovers and cacao bean connoisseurs alike.
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The Daily Bread
Keto bread made with flaxseeds and virgin coconut oil. Radically minimal ingredients come together in this organic zero carb, zero sugar loaf of bread to satisfy your toast and sandwiches cravings. Try it with avocado or your favourite nut butter and spreads.
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Best keto crackers!
Delicious crackers made from nonpareil almonds, fennel seeds, lemon, and zucchini. Contain no grains or starches, they are a great snack. Enjoy them with your favourite dip, cheese, hummus, salad or even just avocado!
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Private cooking classes
Book a cooking class in the location of your choice. Offer it as a gift for a birthday party, or special event.
Plant-based Pizza, Pasta and Cheese classes and more.
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Find us in stores
Visit one of our retailers in Montreal, Canada. Did you know that currenlty, 100% of our retailers are locally-owned and operated stores from grocery, to cafés, to restaurants and gyms and juice bars?
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B de Culture, a benchmark.
Dairy-free butter designed with innovative culinary techniques using radically minimal ingredients. 1:1 Ratio in all recipes, for bakers, pastry chefs, chefs and to use at home in your favorite recipes.
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Now available. Our Blazin' Raisin cookie!
Freaking tasty oatmeal raisin cookie with a touch of spice. Sweetened with 100% organic maple syrup. Plant-based, dairy-free, made with gluten-free ingredients.
So good, so healthy.
Montreal’s tasty gluten-free, vegan, organic cookies
At Chloé Robi, our cookies represent a harmonious blend of nutritional integrity and exceptional taste. Crafted by Chloé Robi a Fine Dining and Research Chef, each cookie is meticulously developed using proprietary recipes and processes that prioritise clean, minimal ingredients. This unique approach ensures that every bite is not only indulgent but also fosters well-being supporting both body and mind.
Our tasty cookies encapsulate the essence of sustainable gastronomy, they are made with vegan, gluten-free ingredients. We choose premium organic ingredients that are kind to the environment, study their history and flavour profile, allowing us to create plant-based products that contribute positively to our planet. Each cookie is thoughtfully designed to deliver delicious flavours while maintaining nutritional value, making them a guilt-free treat you can enjoy at any time.
At Chloé Robi, we believe that quality and responsibility go hand in hand. Our commitment to crafting goodness on every level body, nutrition, environment, and taste—distinguishes our cookies as not just a snack, but a mindful choice for health-conscious, gourmet consumers.
Pleasure is the solution to sustainability.
At Chloé Robi, we elevate nature to its most flavourful performance.
At Chloé Robi, our design journey begins with a profound respect for nature, which serves as the primary inspiration behind each of our food products. We believe that the best flavours are derived from quality ingredients sourced responsibly and sustainably. This commitment not only enhances the taste and nutritional value of our offerings but also upholds our dedication to the environment.
Each ingredient we select is thoughtfully chosen for its distinct flavour profile and functional benefits. We collaborate with local farmers and suppliers who share our vision of sustainability, ensuring that our ingredients are organic, non-GMO, and ethically harvested. This approach not only supports local economies but also fosters a closer connection between the soil and our plate.
Furthermore, our private chef services and gourmet catering focus on using seasonal produce, providing meals that not only taste remarkable but also reflect the changing rhythms of nature. By incorporating fresh, local ingredients, we elevate each dish to its most flavourful performance, celebrating the nuances of the earth’s offerings.
At Chloé Robi, we are dedicated to creating an elevated dining experience that respects nature and champions sustainability. Our passion for flavour and functionality drives us to continuously refine our recipes and practices, ensuring that every bite you take contributes to a healthier you and a more sustainable planet.
Latest News
Welcome to the Chloé Robi Blog, where culinary creativity meets nutrition and science. Discover our exclusive interviews, innovative recipes, and insightful articles on food health. Stay updated on our latest developments and find out about the retailers that feature our premium organic products. Dive into the world of sustainable gastronomy with us.
Chloé Robillard Fine Dining and Research Chef.
Contact: info@chloerobi.com
“Chloé designs completely unique food creations inspired by her international cooking gigs, professional culinary training in California, and dining events in the Caribbean, Costa Rica, and Miami.”
Chloé Robi is a Fine Dining and Research Chef transforming the health food category into a sophisticated tasting experience through premium food products, innovative culinary techniques, dining events and private chef services internationally.
From Los Angeles to Miami and cheffing on private islands in the Caribbean, Chloé draws from her gastronomy background to design innovative, flavour-driven health food products, using with radically minimal ingredients. She also stages dining events, offers full private chef services for notable clients around the world.
Instagram @ChloeRobi @ChloeRobiLab
Facebook: Chloé Robi Lab
Follow her journey.
Instagram: @ChloeRobi
Follow her journey. Instagram: @ChloeRobi
As heard on the radio interviews.
We’ve reached out to Chloé Robillard, she is a research chef who develops plant-based products using what she calls radically minimal ingredients!
Discover my snack recipe developed for Mitsou. In honor of La Virée Rose, with the Quebec Breast Cancer Awareness. On the radio show Rythme 105.7, she explains all the details on how to make them at home during the Mitsou et Sébastien show!
Chloé Robillard, Founder & Head Research Chef of CHLOE ROBI LAB joins the the show talk about how food can be sustainable and why it's so important.
Latest Recipe: Rosa del Veneto Radicchio Fennel Salad
Few vegetables are as breathtaking as Rosa del Veneto, the pink radicchio that looks like a delicate rose but carries the bold, bittersweet flavor of its chicory family roots. This winter gem, cultivated in the Veneto region of northern Italy, is a testament to centuries-old farming traditions, where the interplay between cold weather and careful cultivation creates something truly special.
Discover the Products
Baked Goods
Plant-based cookies made with Canadian organic oats and designed with our own vegan butter. Wholesome ingredients, crazy delicious flavour.
Nori Cendré
Aged macadamia milk cheese with a cumin and black sesame ash line, using Chloé Robi’s proprietary lab-researched culture blend to ferment plant-based milks.
Ritta Ricotta
Probiotic vegan ricotta designed for culinary performance. 1:1 Ratio in recipes. Radically minimal ingredients. Shelf-stable. Fermented for authentic flavour notes.
B de Culture
Cultured vegan butter designed and made from vegan milk - not oils - for an authentic product. Fermented with proprietary cultures to create flavour complexity. Melts like it, tastes like it.
Coconut Chips
Superfood coconut chips in gourmet, bold and interesting flavours. Easy on-the-go snacks to fuel your body with nutrient-dense superfoods.
Flavour Crackers
Flavourful crackers made to celebrate functional foods and spices, delivering nutrition and protein without processed vegetable oils, starches or additives.
Research lab
Chloé Robillard develops premium plant-based food products in the Sustainable Gastronomy lab in Montreal, Canada. Working with various food manufacturing companies, large distributors and grocery retailers.
Private Chef Services
High-end health forward & allergy-friendly cuisine. Chloé Robi (and her team of servers, bartenders, florists, event planners and coordinators) conduct weekly food services for healthy, on-the-go individuals and families, private parties, private cooking demonstrations and private interactive cooking classes.
Our brand story
Founded by Fine Dining and Research Chef Chloé Robillard. After cheffing for notable clients and working in award-winning restaurants in California, Miami and the Caribbean, she develops her own original ingredient-forward, plant-based products.
Cookies
Our cookies are irresistibly delicious, vegan, and crafted from premium organic and gluten-free ceritified ingredients.
Keto Products
Experience a new level of nutrition with our expertly formulated, delicious tasting keto-friendly foods crafted from premium organic ingredients without additives.
Sustainable Gastronomy
Tasty, clean keto products.
Discover our keto products, a delightful range of offerings crafted with premium plant-based, certified gluten-free and organic ingredients by a professional chef. From our hearty bread loaves to our crispy crackers, each item is designed for exceptional flavor and culinary performance.
Each Chloé Robi keto product embodies taste and lightness, ensuring you can enjoy every bite without compromise. Each product is meticulously made to cater to your dietary needs while delivering a gourmet experience.
Treat yourself to our nutritious offerings!
Follow us on Instagram: @ChloéRobi @ChloéRobiLab
